Home Bakery & pastry
The morning queue must never wait for the till
Between 7 and 9 a.m. you do a large part of your day. Thirty people come through, each taking two or three things, and nobody has time to wait. The rest — purchases, margins, unsold stock — is looked at in the afternoon, calmly.
Bakeries · Pastry shops · Chocolatiers · Confectioners
What it changes for you
The 7 to 9 a.m. queue
Thirty people, two or three items each. A slow till shows up immediately in the queue.
The cost of flour
Raw material prices move. Without following purchases, you cannot tell when the margin started slipping.
The evening's unsold stock
What is left at 7 p.m. costs money. You still have to know how much, and on what.
Try it — free, and with no commitment.
Your account is open in minutes, and you take your first payment straight afterwards.
Create my free accountCYSOL also fits Grocery & food Fashion & accessories Beauty, hair & cosmetics